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In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s Law, allergens are a huge topic at present. Ahead of the panel discussion a spokesperson for UCFF said: “In this session we...

Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many national and international awards and in the 2024 New Year’s honours he was awarded an OBE. He also sits on various committees...

The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based in Woerden, Holland. Qook! is a brand of premium commercial kitchen suites in Europe, supplying high-end restaurants and...

Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or quality. A spokesperson for Essential Cuisine...

Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the culinary community’s creativity but also...

The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry national and international competitions. The entire competition took place on 26th September at St Luke’s Community Centre near...

Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of the NACC Training & Development Forum 2024. Focusing...

David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and he will share fascinating insights on global education for the hospitality industry.” Neil trained as a chef at Bournemouth...