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Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of the NACC Training & Development Forum 2024. Focusing...

David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and he will share fascinating insights on global education for the hospitality industry.” Neil trained as a chef at Bournemouth...

As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make environmentally friendly choices without breaking the bank. The Good Fish Guide helps consumers and businesses identify the most...

David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an evening with Aktar Islam.” Aktar is the chef patron of two Michelin Star, Birmingham based Indian restaurant, Opheem. He was...

The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its impact on driving up food hygiene standards and increasing compliance with food hygiene laws. Despite being mandatory in Wales...

Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’ culinary experience. The Andrew Fairlie Scholarship...

He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and cauliflower for his main course and a dessert of choux bun, whipped Opalys ganache, honey poached quince. Judging this year’s...

Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé, Aktar Islam, Brett Graham, Gary Jones, Roberta Hall...